 4:07:52PM on 10/16/2009 | The brewing is going strong. I now have 30 gallons under my belt. The Old Reginald Red was received so well that I brewed up a second batch of it with some minor changes. The second batch turned out even better! Here is the label for your viewing enjoyment:  My second beer was an attempt at a chocolate stout. The beer has been in bottles for several weeks now, but did not turn out as well as I had hoped. I completely revamped the recipe and re-brewed it two weeks ago. The label and name I came up with for this one is my favorite so far:  The third beer I brewed was my first attempt at a partial mash. This is a more complex brewing process that allows more freedom and customization to beer making. I added malted rye to a traditional light American Ale. I am really eager to crack open one and take my first sample this weekend. So now without further ado, I introduce Bye, Bye Skip's American Rye!  | |||
By: MOM C. Made at 9:41:39AM on 01/12/2010 | Love the labels and I miss your blogs. When will you start adding to your website again? | |||